Monday, June 18, 2012

Favorite Blueberry Muffin Recipe

Don't these look yummy? I found this recipe years ago in the May/June 2004 issue of Country Woman magazine, and it's become a favorite.  They stay nice and moist for days, and freeze well.  Here we go:

Orange Blueberry Muffins

1 cup quick-cooking oats
1 cup orange juice
3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup vegetable oil
3 eggs, beaten
1 1/2 cups fresh or frozen blueberries (do not thaw)

1/2 cup chopped walnuts (optional)
1/3 cup sugar
1 teaspoon ground cinnamon

In a small bowl, combine the oats and orange juice.  In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.  Combined the oil, eggs, and oat mixture; stir into dry ingredients just until moistened.  Fold in blueberries.

Fill paper-lined muffin cups two-thirds full.  Combine the topping ingredients; sprinkle over batter.  Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.  Cool for 5 minutes.  Yield:  1 1/2 dozen.


Linking to Sunny Simple Sundays, The Thrifty Home & The Vintage Farmhouse 


  1. Perfect for this time of year and all the fresh berries. This is my hubbies favorite muffin but the orange addition sounds wonderful. Thanks so much for sharing it with us all.

  2. Oh Stac I can't wait to try these muffins. They look D-lious. Heading out to the Flea market Sunday wanta come? I can pick you up at the airport anytime....LOL

  3. They look delicious! Thanks for joining Creative Things Thursday!